Catering Needed St Petersburg or Tampa Bay?
LET RICKY P'S CATER YOUR NEXT EVENT!
Do you want to be a hit at your next gathering? Let Ricky P's cater your next corporate luncheon, special event or party. We have sandwich trays and Jambalaya and Salads to go or we can cook our Gumbo, Shrimp Etouffee and Crab Cakes on site and serve your guests. The information below is some of our popular catering menu's. All items must be ordered in advance. Please contact Lisa P. to discuss further. (727) 423-4211.
We look forward to making your next occasion special.
We look forward to making your next occasion special.
Ricky P's can customize a menu just for you and your budget.
You can order our favorites for pick up or we can cater at your location with a customized menu just for your special event. Here's a recent sample menu:
Dang! That's Good!
- Passed Hors d'oeuvres of Mini Muffalettas and Mini Crawfish Pies.
- Fresh Seafood Buffet included Blue Crab Claws, Steamed Gulf Shrimp and Raw Oysters on the half shell with homemade Remoulade and Cocktail Sauces.
- Main entree included, Ricky P's Salad with homemade creamy balsamic vinaigrette, Cajun Corn & Crab Bisque, VooDoo Pasta with chicken & andouille sausage and Louisiana Crab Cakes with our fresh Dill Sauce.
- For Dessert: Our killer bread pudding, chocolate pecan pie tarts and assorted petit fours. Served with Community Coffee - cafe au lait style.
Dang! That's Good!
CATERING MENU (24 hour notice required)
APPETIZERS
Stuffed Mushrooms
Baked mushrooms stuffed with crab, shrimp, romano cheese and other special seasonings, then topped with creamy Crab Louie sauce
Dozen - $25
Boudin Balls
A Cajun favorite of cheese, rice, and beef wonderfully seasoned, then tossed in bread crumbs and fried crispy. Served with our Creole Mustard sauce. Dozen - $15
Crab Cakes
Ricky P's almost famous flavorful crab cakes in perfect appetizer size, grilled and served served with our own freshly made dill sauce.
Dozen - $25
Dang Dang Shrimp
Gulf shrimp hand breaded and fried perfectly, then tossed in our slightly spicy and sweet dang dang sauce. Platter - $40
CAJUN FAVORITES
Creole Jambalaya
Crushed tomatoes and sauteed vegetables make it red, Creole and moist. (Versus the Cajun Jambalaya which is brown and a drier mixture) Andouille Sausage and chicken make it delicious.
Small Pan - $35 (serves 8-12), Large Pan - $75 (serves 20-30)
Red Beans & Rice
Our red kidney beans are perfectly seasoned and slow cooked vegetarian style untill extra creamy. Served with white rice.
With cajun sausage:
Small Pan - $65 (serves 8-12), Large Pan - $135 (serves 20-30)
Vegitarian:
Small Pan - $35 (serves 8-12), Large Pan - $75 (serves 20-30)
Shrimp Etouffee'
Smothered shrimp slow cooked with vegetables in a creamy wine sauce, served with rice .
Small Pan - $65 (serves 8-12), Large Pan - $135 (serves 20-30)
Crawfish Monica
Fans of the New Orleans Jazz Fest will recognize this dish! Crawfish tails sauteed in a creamy blackened sauce and tossed with rotini pasta.
A party in your mouth for sure!
Small Pan - $95 (serves 8-12), Large Pan - $155 (serves 20-30)
Shrimp Monica
Just like our Crawfish Monica, but with Shrimp!
Small Pan - $65 (serves 8-12), Large Pan - $135 (serves 20-30)
VooDoo Pasta
Chicken & Andouille Sausage tossed with rotini pasta and a blackened cream sauce.
With an extra layer of flavor with the chicken and smoky and a little spicy andouille sausage.
Small Pan - $55 (serves 8-12), Large Pan - $95 (serves 20-30)
SOUPS
Seafood Gumbo
File’ Gumbo slow cooked with crabmeat and sweet gulf shrimp. Comes with Rice to top off.
(Quart - $25.00, Gallon - $85.00)
Chicken & Sausage Gumbo
Ricky P's original made-from-scratch Chicken & Andouille Sausage Gumbo slow cooked with crabmeat and sweet gulf shrimp. Comes with Rice to top off.
(Quart - $20.00, Gallon - $75.00)
Cajun Corn & Crab Bisque Hearty, rich, a little sweet and a bit spicy bisque - loaded with crab and sweet corn.
(Quart - $25.00, Gallon - $85.00)
SANDWICH PLATTERS
Mound of Frenchalettas or Cajun Cubans
A platter stacked with our delicious frenchalettas. Our take on the New Orleans original legendary sandwich which was created in 1906 and features ham, salami and mortadella, melted provolone cheese and dressed with our homemade olive salad.
Our Cajun Cubans includes our slow roasted pork, ham, melted swiss cheese, pickles and our special creole mustard sauce.
$47 (Serves 6-10, 24 individual servings )
French Quarter Sandwich Platter
Combination of chicken or tuna salad, ham & cheese, smoked turkey dressed with mayo, lettuce, tomato and pickle. Served on our french bread
$42.00( Serves 6-10, 24 individual servings )
The Ultimate Seafood PoBoy Platter
Lightly seasoned and hand breaded gulf shrimp OR freshwater Catfish, fried to perfection, dressed with mayo, lettuce, tomato and pickle.
Served on our crunchy french bread. $60 (serves 6-10, 18 individual servings)
SALADS
Ricky P’s Big Salad
Fresh lettuce, tomatoes, red onion and feta cheese, garnished with a bit of our olive salad and cajun potato salad.
Small Pan—$35 (8-12), Large Pan - $75 (20-30)
Ricky P’s Salad with Shrimp, Chicken Breast, Chicken Salad or Tuna Salad
This absolutely delicious salad starts with fresh lettuce, tomatoes, red onion, feta cheese, pecans and dried cranberries and then you pick your favorite topping:
Shrimp (Blackened or Grilled): Small Pan—$55 (8-12), Large Pan - $120 (20-25)
Chicken (Blackened or Grilled), Chicken Salad or Tuna Salad:
Small Pan—$45 (8-12), Large Pan - $105 (20-25)
SIDES
CREOLE COLESLAW
Quart $6.00, Gallon $24.00
POTATO SALAD
Quart $6.00, Gallon $ 24.00
OLIVE SALAD
Cup - $4.00, Pint - $6.00, Quart - $12.00
HOUSE DRESSING
Pint - $6.00, Quart - $12.00
REMOULADE DRESSING
Pint - $6.00, Quart - $12.00
DESSERTS
Bread Pudding
Delicious and decadent twist includes raisins, pecans & pineapple topped with our own rum sauce puts it over the top.
Small Pan—$35 (8-12), Large Pan - $75 (20-30)
Chocolate Pecan Pie
Take a traditional pecan pie and add lots of chocolate and you have a slice of heaven! $3.50 per slice, $25.00 per pie
Red Velvet Cupcake or Banana Foster Cupcake
Southern favorites, moist and luscious with cream cheese frosting. $2.50 ea
Brownies, Pralines, Lisa P Lime Pie Tarts and Chocolate Chip Cookies also available.
Stuffed Mushrooms
Baked mushrooms stuffed with crab, shrimp, romano cheese and other special seasonings, then topped with creamy Crab Louie sauce
Dozen - $25
Boudin Balls
A Cajun favorite of cheese, rice, and beef wonderfully seasoned, then tossed in bread crumbs and fried crispy. Served with our Creole Mustard sauce. Dozen - $15
Crab Cakes
Ricky P's almost famous flavorful crab cakes in perfect appetizer size, grilled and served served with our own freshly made dill sauce.
Dozen - $25
Dang Dang Shrimp
Gulf shrimp hand breaded and fried perfectly, then tossed in our slightly spicy and sweet dang dang sauce. Platter - $40
CAJUN FAVORITES
Creole Jambalaya
Crushed tomatoes and sauteed vegetables make it red, Creole and moist. (Versus the Cajun Jambalaya which is brown and a drier mixture) Andouille Sausage and chicken make it delicious.
Small Pan - $35 (serves 8-12), Large Pan - $75 (serves 20-30)
Red Beans & Rice
Our red kidney beans are perfectly seasoned and slow cooked vegetarian style untill extra creamy. Served with white rice.
With cajun sausage:
Small Pan - $65 (serves 8-12), Large Pan - $135 (serves 20-30)
Vegitarian:
Small Pan - $35 (serves 8-12), Large Pan - $75 (serves 20-30)
Shrimp Etouffee'
Smothered shrimp slow cooked with vegetables in a creamy wine sauce, served with rice .
Small Pan - $65 (serves 8-12), Large Pan - $135 (serves 20-30)
Crawfish Monica
Fans of the New Orleans Jazz Fest will recognize this dish! Crawfish tails sauteed in a creamy blackened sauce and tossed with rotini pasta.
A party in your mouth for sure!
Small Pan - $95 (serves 8-12), Large Pan - $155 (serves 20-30)
Shrimp Monica
Just like our Crawfish Monica, but with Shrimp!
Small Pan - $65 (serves 8-12), Large Pan - $135 (serves 20-30)
VooDoo Pasta
Chicken & Andouille Sausage tossed with rotini pasta and a blackened cream sauce.
With an extra layer of flavor with the chicken and smoky and a little spicy andouille sausage.
Small Pan - $55 (serves 8-12), Large Pan - $95 (serves 20-30)
SOUPS
Seafood Gumbo
File’ Gumbo slow cooked with crabmeat and sweet gulf shrimp. Comes with Rice to top off.
(Quart - $25.00, Gallon - $85.00)
Chicken & Sausage Gumbo
Ricky P's original made-from-scratch Chicken & Andouille Sausage Gumbo slow cooked with crabmeat and sweet gulf shrimp. Comes with Rice to top off.
(Quart - $20.00, Gallon - $75.00)
Cajun Corn & Crab Bisque Hearty, rich, a little sweet and a bit spicy bisque - loaded with crab and sweet corn.
(Quart - $25.00, Gallon - $85.00)
SANDWICH PLATTERS
Mound of Frenchalettas or Cajun Cubans
A platter stacked with our delicious frenchalettas. Our take on the New Orleans original legendary sandwich which was created in 1906 and features ham, salami and mortadella, melted provolone cheese and dressed with our homemade olive salad.
Our Cajun Cubans includes our slow roasted pork, ham, melted swiss cheese, pickles and our special creole mustard sauce.
$47 (Serves 6-10, 24 individual servings )
French Quarter Sandwich Platter
Combination of chicken or tuna salad, ham & cheese, smoked turkey dressed with mayo, lettuce, tomato and pickle. Served on our french bread
$42.00( Serves 6-10, 24 individual servings )
The Ultimate Seafood PoBoy Platter
Lightly seasoned and hand breaded gulf shrimp OR freshwater Catfish, fried to perfection, dressed with mayo, lettuce, tomato and pickle.
Served on our crunchy french bread. $60 (serves 6-10, 18 individual servings)
SALADS
Ricky P’s Big Salad
Fresh lettuce, tomatoes, red onion and feta cheese, garnished with a bit of our olive salad and cajun potato salad.
Small Pan—$35 (8-12), Large Pan - $75 (20-30)
Ricky P’s Salad with Shrimp, Chicken Breast, Chicken Salad or Tuna Salad
This absolutely delicious salad starts with fresh lettuce, tomatoes, red onion, feta cheese, pecans and dried cranberries and then you pick your favorite topping:
Shrimp (Blackened or Grilled): Small Pan—$55 (8-12), Large Pan - $120 (20-25)
Chicken (Blackened or Grilled), Chicken Salad or Tuna Salad:
Small Pan—$45 (8-12), Large Pan - $105 (20-25)
SIDES
CREOLE COLESLAW
Quart $6.00, Gallon $24.00
POTATO SALAD
Quart $6.00, Gallon $ 24.00
OLIVE SALAD
Cup - $4.00, Pint - $6.00, Quart - $12.00
HOUSE DRESSING
Pint - $6.00, Quart - $12.00
REMOULADE DRESSING
Pint - $6.00, Quart - $12.00
DESSERTS
Bread Pudding
Delicious and decadent twist includes raisins, pecans & pineapple topped with our own rum sauce puts it over the top.
Small Pan—$35 (8-12), Large Pan - $75 (20-30)
Chocolate Pecan Pie
Take a traditional pecan pie and add lots of chocolate and you have a slice of heaven! $3.50 per slice, $25.00 per pie
Red Velvet Cupcake or Banana Foster Cupcake
Southern favorites, moist and luscious with cream cheese frosting. $2.50 ea
Brownies, Pralines, Lisa P Lime Pie Tarts and Chocolate Chip Cookies also available.
Delivery Available –
Available Mon-Fri from 11:00 – 2:00 or as prearranged.
Call Ricky P’s (727) 821-4061 Prices are subject to change and availability.
You can order our Gumbo by the Quart or Gallon.
