Catering Needed St Petersburg or Tampa Bay?
LET RICKY P'S CATER YOUR NEXT EVENT!
Do you want to be a hit at your next gathering? Let Ricky P's cater your next corporate luncheon, special event or party. We have sandwich trays and Jambalaya and Salads to go or we can cook our Gumbo, Shrimp Etouffee and Crab Cakes on site and serve your guests. The information below is some of our popular catering menu's. All items must be ordered in advance. Please contact Lisa P. to discuss further. (727) 423-4211.
We look forward to making your next occasion special.
We look forward to making your next occasion special.
Ricky P's can customize a menu just for you and your budget.
You can order our favorites for pick up or we can cater at your location with a customized menu just for your special event. Here's a recent sample menu:
Dang! That's Good!
- Passed Hors d'oeuvres of Mini Muffalettas and Mini Crawfish Pies.
- Fresh Seafood Buffet included Blue Crab Claws, Steamed Gulf Shrimp and Raw Oysters on the half shell with homemade Remoulade and Cocktail Sauces.
- Main entree included, Ricky P's Salad with homemade creamy balsamic vinaigrette, Cajun Corn & Crab Bisque, VooDoo Pasta with chicken & andouille sausage and Louisiana Crab Cakes with our fresh Dill Sauce.
- For Dessert: Our killer bread pudding, chocolate pecan pie tarts and bananas foster cupcakes. Served with Community Coffee - cafe au lait style.
Dang! That's Good!
CATERING MENU (24 hour notice required)
APPETIZERS
Stuffed Mushrooms
Baked mushrooms stuffed with crab, shrimp, romano cheese and other special seasonings, then topped with creamy Crab Louie sauce
Dozen - $25
Boudin Balls
A Cajun favorite of cheese, rice, and beef wonderfully seasoned, then tossed in bread crumbs and fried crispy. Served with our Creole Mustard sauce. Dozen - $15
Crab Cakes
Ricky P's almost famous flavorful crab cakes in perfect appetizer size, grilled and served served with our own freshly made dill sauce.
Dozen - $25
Dang Dang Shrimp
Gulf shrimp hand breaded and fried perfectly, then tossed in our slightly spicy and sweet dang dang sauce. Platter - $40
Artichoke and Spinach Dip
Creamy, flavorful and delicious. Served hot or cold with assorted crackers or bread. Platter - $35
Creole Bruschetta
Tomatoes, feta cheese and our olive tapenade marinated in olive oil. Served with toasted French bread. Platter - $35
ENTREES
comes with your choice of two sides: White Rice, Dirty Rice, Red Beans and Rice, Creole Slaw, or Maque Choux
Shrimp Dinner
Louisiana gulf shrimp butterflied, seasoned perfectly, and then lightly blackened or grilled.
$18 pp, 20 person minimum
Chicken Dinner
Boneless chicken breasts lightly blackened or grilled
$14 pp, 20 person minimum
Catfish Dinner
Freshwater white filet of catfish, served blacken or fried.
$16 pp, 20 person minimum
Grouper Pontchartrain
Baked grouper topped with crab meat dressing and our crab louie sauce.
$25 pp, 20 person minimum
Louisiana Crab Cakes
These are not Maryland style crab cakes! Louisiana style is an amazing blend of crab & shrimp, fresh vegetables and lots of seasonings (not spicy), then perfectly grilled. Served with our own fresh dill sauce on the side.
$15 pp, 20 person minimum
Shrimp Creole
A flavorful creole "stew" with tomatoes. Best served over rice.
$15 pp, 20 minimum
Shrimp or Chicken Etouffee
Smothered shrimp or chicken slow cooked with vegetables in a creamy wine sauce. Best served over rice.
$15 pp, 20 person minimum
Cochon du Lait
The fabled slow roasted pork swimming in a delicious cajun marinade topped with roasted onions.
$14 pp, 20 person minimum
NEW ORLEANS FAVORITES
Creole Jambalaya
Crushed tomatoes and sauteed vegetables make it red, Creole and moist. (Versus the Cajun Jambalaya which is brown and a drier mixture) Andouille Sausage and chicken make it delicious.
Small Pan - $35 (serves 8-12), Large Pan - $75 (serves 20-30)
Red Beans & Rice
Our red kidney beans are perfectly seasoned and slow cooked vegetarian style until extra creamy. Served with white rice.
With cajun sausage:
Small Pan - $50 (serves 8-12), Large Pan - $95 (serves 20-30)
Vegetarian:
Small Pan - $35 (serves 8-12), Large Pan - $75 (serves 20-30)
Shrimp Etouffee'
Smothered shrimp slow cooked with vegetables in a creamy wine sauce, served with rice .
Small Pan - $60 (serves 8-12), Large Pan - $110 (serves 20-30)
Crawfish Monica
Fans of the New Orleans Jazz Fest will recognize this dish! Crawfish tails sauteed in a creamy blackened sauce and tossed with rotini pasta.
A party in your mouth for sure!
Small Pan - $65 (serves 8-12), Large Pan - $135 (serves 20-30)
Shrimp Monica
Just like our Crawfish Monica, but with Shrimp!
Small Pan - $60 (serves 8-12), Large Pan - $115 (serves 20-30)
VooDoo Pasta
Chicken & Andouille Sausage tossed with rotini pasta and a blackened cream sauce.
With an extra layer of flavor with the chicken and smoky and a little spicy andouille sausage.
Small Pan - $55 (serves 8-12), Large Pan - $95 (serves 20-30)
SOUPS
Seafood Gumbo
File’ Gumbo slow cooked with crab meat and sweet gulf shrimp. Comes with Rice to top off.
(Quart - $25.00, Gallon - $85.00)
Chicken & Sausage Gumbo
Ricky P's original made-from-scratch Chicken & Andouille Sausage Gumbo. Comes with Rice to top off.
(Quart - $20.00, Gallon - $75.00)
Cajun Corn & Crab Bisque Hearty, rich, a little sweet and a bit spicy bisque - loaded with crab and sweet corn.
(Quart - $25.00, Gallon - $85.00)
SANDWICH PLATTERS
Mound of Frenchalettas or Cajun Cubans
A platter stacked with our delicious frenchalettas. Our take on the New Orleans original legendary sandwich which was created in 1906 and features ham, salami and mortadella, melted provolone cheese and dressed with our homemade olive salad.
Our Cajun Cubans includes our slow roasted pork, ham, melted swiss cheese, pickles and our special creole mustard sauce.
$47 (Serves 6-10, 24 individual servings )
French Quarter Sandwich Platter
Combination of chicken or tuna salad, ham & cheese, smoked turkey dressed with mayo, lettuce, tomato and pickle. Served on our french bread
$42.00( Serves 6-10, 24 individual servings )
The Ultimate Seafood Po-Boy Platter
Lightly seasoned and hand breaded gulf shrimp OR freshwater Catfish, fried to perfection, dressed with mayo, lettuce, tomato and pickle.
Served on our crunchy french bread. $60 (serves 6-10, 18 individual servings)
Make Your Own Cochon de Lait
Slow roasted pork, swimming in a delicious marinade, pile it high on slider size rolls, then dress with our tangy Creole slaw. $36/dozen
Pork Sliders
Our slow roasted pork served with appetizer size slider buns. Special creole sauce or BBQ sauce on the side. $36/dozen
Mini Muffaletta
Created in New Orleans in 1906, features ham, salami, & mortadella dressed with our home made olive salad. Topped with melted provolone cheese on a small round roll. Cut in half for the perfect appetizer size. $36/dozen
SALADS
Ricky P’s Big Salad
Fresh romaine lettuce, tomatoes, red onion and feta cheese, garnished with a bit of our olive salad and cajun potato salad.
Small Pan—$35 (8-12), Large Pan - $75 (20-30)
Shrimp Remoulade
A New Orleans classic but simple salad with boiled shrimp served over a bed of shredded iceberg lettuce with tomatoes and our homemade remoulade sauce. Served with saltines crackers, just like back home. $45 platter
Ricky P’s Salad with Shrimp, Chicken Breast, Chicken Salad or Tuna Salad
This absolutely delicious salad starts with fresh romaine lettuce, tomatoes, red onion, feta cheese, pecans and dried cranberries and then you pick your favorite topping:
Shrimp (Blackened or Grilled): Small Pan—$55 (8-12), Large Pan - $120 (20-25)
Chicken (Blackened or Grilled), Chicken Salad or Tuna Salad:
Small Pan—$45 (8-12), Large Pan - $105 (20-25)
Dressings: Ranch, Blue Cheese, Italian, and our home made remoulade or house dressing (creamy balsamic vinaigrette)
SIDES
CREOLE SLAW
Quart $6.00, Gallon $24.00
CAJUN POTATO SALAD
Quart $6.00, Gallon $ 24.00
MAQUE CHOUX
Cajun side dish of corn, red bell peppers, seasonings and a
touch of cream. Mighty tasty!
Quart $12.00, Gallon $ 40.00
TOMATO SALAD
Fresh tomatoes served on a bed of iceberg lettuce.
Topped with feta cheese and a drizzle of olive oil and balsamic vinegar.
$40 platter
RICKY P'S HOME MADE
Dang! That's Good OLIVE SALAD
Cup - $4.00, Pint - $6.00, Quart - $12.00
Dang! That's Good HOUSE DRESSING
Pint - $6.00, Quart - $12.00
Dang! That's Good REMOULADE DRESSING
Pint - $6.00, Quart - $12.00
Dang! That's Good Habanero HOT SAUCE!
Only $5/bottle
DESSERTS
Bread Pudding
Delicious and decadent twist includes raisins, pecans & pineapple topped with our own rum sauce puts it over the top.
Small Pan—$35 (8-12), Large Pan - $75 (20-30)
Chocolate Pecan Pie or Tarts
Take a traditional pecan pie and add lots of chocolate and you have a slice of heaven! $25 per pie $36/dozen tarts
Lisa P Lime Pie or Tarts
Light and luscious, order by the whole pie, or individual tart. $25 per pie $36/dozen tarts
Red Velvet Cupcake or Banana Foster Cupcake
Southern favorites, moist and luscious with cream cheese frosting. $36/dozen
Trifle
Trifles are a delicious desert that are fun, pretty and easy to feed a crowd. Chocolate brownie, strawberry pound cake are favorite options. $25
Cookie & Brownie Platters
Chocolate chip cookies and brownie bites are available by the platter. $24/platter
Stuffed Mushrooms
Baked mushrooms stuffed with crab, shrimp, romano cheese and other special seasonings, then topped with creamy Crab Louie sauce
Dozen - $25
Boudin Balls
A Cajun favorite of cheese, rice, and beef wonderfully seasoned, then tossed in bread crumbs and fried crispy. Served with our Creole Mustard sauce. Dozen - $15
Crab Cakes
Ricky P's almost famous flavorful crab cakes in perfect appetizer size, grilled and served served with our own freshly made dill sauce.
Dozen - $25
Dang Dang Shrimp
Gulf shrimp hand breaded and fried perfectly, then tossed in our slightly spicy and sweet dang dang sauce. Platter - $40
Artichoke and Spinach Dip
Creamy, flavorful and delicious. Served hot or cold with assorted crackers or bread. Platter - $35
Creole Bruschetta
Tomatoes, feta cheese and our olive tapenade marinated in olive oil. Served with toasted French bread. Platter - $35
ENTREES
comes with your choice of two sides: White Rice, Dirty Rice, Red Beans and Rice, Creole Slaw, or Maque Choux
Shrimp Dinner
Louisiana gulf shrimp butterflied, seasoned perfectly, and then lightly blackened or grilled.
$18 pp, 20 person minimum
Chicken Dinner
Boneless chicken breasts lightly blackened or grilled
$14 pp, 20 person minimum
Catfish Dinner
Freshwater white filet of catfish, served blacken or fried.
$16 pp, 20 person minimum
Grouper Pontchartrain
Baked grouper topped with crab meat dressing and our crab louie sauce.
$25 pp, 20 person minimum
Louisiana Crab Cakes
These are not Maryland style crab cakes! Louisiana style is an amazing blend of crab & shrimp, fresh vegetables and lots of seasonings (not spicy), then perfectly grilled. Served with our own fresh dill sauce on the side.
$15 pp, 20 person minimum
Shrimp Creole
A flavorful creole "stew" with tomatoes. Best served over rice.
$15 pp, 20 minimum
Shrimp or Chicken Etouffee
Smothered shrimp or chicken slow cooked with vegetables in a creamy wine sauce. Best served over rice.
$15 pp, 20 person minimum
Cochon du Lait
The fabled slow roasted pork swimming in a delicious cajun marinade topped with roasted onions.
$14 pp, 20 person minimum
NEW ORLEANS FAVORITES
Creole Jambalaya
Crushed tomatoes and sauteed vegetables make it red, Creole and moist. (Versus the Cajun Jambalaya which is brown and a drier mixture) Andouille Sausage and chicken make it delicious.
Small Pan - $35 (serves 8-12), Large Pan - $75 (serves 20-30)
Red Beans & Rice
Our red kidney beans are perfectly seasoned and slow cooked vegetarian style until extra creamy. Served with white rice.
With cajun sausage:
Small Pan - $50 (serves 8-12), Large Pan - $95 (serves 20-30)
Vegetarian:
Small Pan - $35 (serves 8-12), Large Pan - $75 (serves 20-30)
Shrimp Etouffee'
Smothered shrimp slow cooked with vegetables in a creamy wine sauce, served with rice .
Small Pan - $60 (serves 8-12), Large Pan - $110 (serves 20-30)
Crawfish Monica
Fans of the New Orleans Jazz Fest will recognize this dish! Crawfish tails sauteed in a creamy blackened sauce and tossed with rotini pasta.
A party in your mouth for sure!
Small Pan - $65 (serves 8-12), Large Pan - $135 (serves 20-30)
Shrimp Monica
Just like our Crawfish Monica, but with Shrimp!
Small Pan - $60 (serves 8-12), Large Pan - $115 (serves 20-30)
VooDoo Pasta
Chicken & Andouille Sausage tossed with rotini pasta and a blackened cream sauce.
With an extra layer of flavor with the chicken and smoky and a little spicy andouille sausage.
Small Pan - $55 (serves 8-12), Large Pan - $95 (serves 20-30)
SOUPS
Seafood Gumbo
File’ Gumbo slow cooked with crab meat and sweet gulf shrimp. Comes with Rice to top off.
(Quart - $25.00, Gallon - $85.00)
Chicken & Sausage Gumbo
Ricky P's original made-from-scratch Chicken & Andouille Sausage Gumbo. Comes with Rice to top off.
(Quart - $20.00, Gallon - $75.00)
Cajun Corn & Crab Bisque Hearty, rich, a little sweet and a bit spicy bisque - loaded with crab and sweet corn.
(Quart - $25.00, Gallon - $85.00)
SANDWICH PLATTERS
Mound of Frenchalettas or Cajun Cubans
A platter stacked with our delicious frenchalettas. Our take on the New Orleans original legendary sandwich which was created in 1906 and features ham, salami and mortadella, melted provolone cheese and dressed with our homemade olive salad.
Our Cajun Cubans includes our slow roasted pork, ham, melted swiss cheese, pickles and our special creole mustard sauce.
$47 (Serves 6-10, 24 individual servings )
French Quarter Sandwich Platter
Combination of chicken or tuna salad, ham & cheese, smoked turkey dressed with mayo, lettuce, tomato and pickle. Served on our french bread
$42.00( Serves 6-10, 24 individual servings )
The Ultimate Seafood Po-Boy Platter
Lightly seasoned and hand breaded gulf shrimp OR freshwater Catfish, fried to perfection, dressed with mayo, lettuce, tomato and pickle.
Served on our crunchy french bread. $60 (serves 6-10, 18 individual servings)
Make Your Own Cochon de Lait
Slow roasted pork, swimming in a delicious marinade, pile it high on slider size rolls, then dress with our tangy Creole slaw. $36/dozen
Pork Sliders
Our slow roasted pork served with appetizer size slider buns. Special creole sauce or BBQ sauce on the side. $36/dozen
Mini Muffaletta
Created in New Orleans in 1906, features ham, salami, & mortadella dressed with our home made olive salad. Topped with melted provolone cheese on a small round roll. Cut in half for the perfect appetizer size. $36/dozen
SALADS
Ricky P’s Big Salad
Fresh romaine lettuce, tomatoes, red onion and feta cheese, garnished with a bit of our olive salad and cajun potato salad.
Small Pan—$35 (8-12), Large Pan - $75 (20-30)
Shrimp Remoulade
A New Orleans classic but simple salad with boiled shrimp served over a bed of shredded iceberg lettuce with tomatoes and our homemade remoulade sauce. Served with saltines crackers, just like back home. $45 platter
Ricky P’s Salad with Shrimp, Chicken Breast, Chicken Salad or Tuna Salad
This absolutely delicious salad starts with fresh romaine lettuce, tomatoes, red onion, feta cheese, pecans and dried cranberries and then you pick your favorite topping:
Shrimp (Blackened or Grilled): Small Pan—$55 (8-12), Large Pan - $120 (20-25)
Chicken (Blackened or Grilled), Chicken Salad or Tuna Salad:
Small Pan—$45 (8-12), Large Pan - $105 (20-25)
Dressings: Ranch, Blue Cheese, Italian, and our home made remoulade or house dressing (creamy balsamic vinaigrette)
SIDES
CREOLE SLAW
Quart $6.00, Gallon $24.00
CAJUN POTATO SALAD
Quart $6.00, Gallon $ 24.00
MAQUE CHOUX
Cajun side dish of corn, red bell peppers, seasonings and a
touch of cream. Mighty tasty!
Quart $12.00, Gallon $ 40.00
TOMATO SALAD
Fresh tomatoes served on a bed of iceberg lettuce.
Topped with feta cheese and a drizzle of olive oil and balsamic vinegar.
$40 platter
RICKY P'S HOME MADE
Dang! That's Good OLIVE SALAD
Cup - $4.00, Pint - $6.00, Quart - $12.00
Dang! That's Good HOUSE DRESSING
Pint - $6.00, Quart - $12.00
Dang! That's Good REMOULADE DRESSING
Pint - $6.00, Quart - $12.00
Dang! That's Good Habanero HOT SAUCE!
Only $5/bottle
DESSERTS
Bread Pudding
Delicious and decadent twist includes raisins, pecans & pineapple topped with our own rum sauce puts it over the top.
Small Pan—$35 (8-12), Large Pan - $75 (20-30)
Chocolate Pecan Pie or Tarts
Take a traditional pecan pie and add lots of chocolate and you have a slice of heaven! $25 per pie $36/dozen tarts
Lisa P Lime Pie or Tarts
Light and luscious, order by the whole pie, or individual tart. $25 per pie $36/dozen tarts
Red Velvet Cupcake or Banana Foster Cupcake
Southern favorites, moist and luscious with cream cheese frosting. $36/dozen
Trifle
Trifles are a delicious desert that are fun, pretty and easy to feed a crowd. Chocolate brownie, strawberry pound cake are favorite options. $25
Cookie & Brownie Platters
Chocolate chip cookies and brownie bites are available by the platter. $24/platter
Delivery Available –
Available Mon-Fri from 11:00 – 2:00 or as prearranged.
Call Ricky P’s (727) 821-4061 or Lisa P (727) 423-4211 Prices are subject to change and availability.
You can order our Gumbo by the Quart or Gallon.
