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After 10 years of owning their own restaurant brand....Rick & Lisa Parsons are taking a breath from full time restaurant ownership.  RickyP is currently FOH/Consulting Chef for Roux Restaurant in South Tampa.  Lisa is Catering Manager at Roux - featuring many of the same dishes you loved at Ricky P's as well as Roux' take on Cajun, Creole & Southern favorites. 

In their newly found "spare" time, Rick & Lisa are getting to do what they love - travel, cook for their friends & family and find new places to dine and enjoy.  Rumor has it there is even a RickyP's cookbook in the works!

FullBellyTravelBlog
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You can still hire RickyP as an on-site chef - for crawfish boils or full service catering through Roux in South Tampa.

Come check out the beautiful restaurant...4205 So. MacDill Avenue.  
www.rouxtampa.com
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For catering information call LisaP at 727-423-4211 or send an email @ LisaP@DatzGroup.com

Looking forward to seeing ya'll soon.

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Cajun Creole Food St. Petersburg | Cajun Cuisine St. Petersburg