Cajun Creole Food St. Petersburg | Cajun Cuisine St. Petersburg
Ricky P's Orleans Bistro Serving Up Authentic New Orleans, Cajun, Southern and Creole Cuisine, Oysters & Cocktails
Hours for Ricky P's Orleans Bistro:
Monday - Thursday 11am to 9pm Friday 11 am to 11 pm & Saturday 11am to 11pm (Sometimes we stay open later - depending on Rays games & music) Sunday Brunch - 11am to 3pm LIVE MUSIC ON WEEKENDS!Our mission in creating Ricky P's Orleans Bistro is to provide great authentic Louisiana food, southern hospitality and the third necessary ingredient - is great live music! So come enjoy our authentic New Orleans Cuisine, Oysters and Cocktails! and on the weekends we feature great local live music.
Friday, July 4, 2p ALL YOU CAN EAT CRAWFISH BOIL Sunday, July 6, 11a-3p Sunday Jazz Brunch Jeremy Carter grooves on his jazzy saxophone. Friday, July 11, 7-10p Bodie Valdez Soulful performer of East Texas & Delta Blues . Saturday, July 12, 7-10p Walker Smith We welcome back one of our favorite blues guitar players! Sunday, July 13, 11a-3p Sunday Jazz Brunch Henry Ashwood grooves on his saxophone. Friday, July 18, 7-10p Brian Lenenschmidt Acoustic master on guitar Saturday, July 19, 7-10p Josh Gibson Originals & covers of blues, jazz, swing & rock. Sunday, July 20, 11a-3p Sunday Jazz Brunch Jeremy Carter grooves on his jazzy saxophone. Friday, July 25, 7-10p Quin Halprin Amazing young talent performs on trumpet. Sunday, July 27, 11a-3p Sunday Jazz Brunch Henry Ashwood grooves on his saxophone. SAVE THE DATE!! |
Rick Parsons Living the Dream
Rick Parsons was born and raised in New Orleans learning to cook at his Cajun mama's side. He loved going over to his Aunt Thelma's house for the best crawfish bisque in the world. In high school he got his first job as a sandwich maker at Jack's PoBoys - the sandwich shop for the New Orleans Saints. (Ricky P. is proud to point out that he was at the first-ever Saints game).
He continued to learn the rest from a wonderful lady name Hattie Mae. She taught him how to slow cook roast beef, make gravy and how to fry the shrimp just right, every time. She also taught him how to prepare New Orleans "Blue Plate Specials" like red beans & rice, jambalaya and gumbo - all made from scratch. Rick worked his way through college running Jack's and learning the fine art of making a great sandwich. After a career in sales and marketing, he fine-tuned his Cajun & Creole dishes at Cafe' Creole in Ybor City. Now, he has created the next best thing to being in New Orleans - Ricky P's. He just loves sharing food from his home town and making people happy in the face. It started with a booth at the Saturday Morning Market almost six years ago. After hearing so many people ask when he was going to open a restaurant, he did, Ricky P's Po Boy Shop in St. Pete. A small but turned very popular lunch place. And for a couple years managed the lunch counter at the "historic" Bob Lee Tire Company. And two years ago, took the huge leap and opened up a beautiful, full service restaurant in downtown St. Petersburg, Ricky P's Orleans Bistro! Please stop by soon and yell out a Where Yat?! It's Always Happy Hour at Ricky P's Orleans Bistro!!
It's always Happy Hour at Ricky P's Orleans Bistro Bar! Only $1.00 more to make your cocktail a double!
We ALWAYS have a $3.00 Beer! Or try our version of a Hurricane. Our twist is with Sailor Jerry Spiced Rum, Tequila, OJ and grenadine. It's called a Tropical Storm - and it's even better! The Original Ricky P's Po Boy Shop
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